Friday, March 15, 2013

DUGOUT LOGS FOR MAPLE SAP EVAPORATORS - THE CONTROVERSY

David Moyer  [Responding to the previous post.]

Don,  Yes, there are some who believe that stones were used to boil maple sap in big dugouts. You should know that most professional archaeologists and historians tend to agree that while possible there is no evidence that people did this in the prehistoric past. There is no ethnohistoric sources from the 17th century that talk about Indians making maple sugar including the entire Jesuit Relations.

This is a big topic, and there's a lot of evidence on both sides. People first began to recognize that Indians probably didn't make sugar before kettles beginning in the 1890s, so it's a long running debate. There is also excellent biological evidence that Natives did not eat sugar in their diets (think diabetes), and a lot of this debate for early sugaring has moved from the anthropology journals to the Journal of Ethnobiology- see bibliography.

That said, there have been many who have done experimental work on boiling maple sap with stones. In fact, if you want to see someone boiling sap in a dugout NOW is the time. My friend Barry Keegan has been doing experiments on prehistoric sap boiling for many years, and every Sunday in March he demonstrates it at the Farmer's Museum as part of their Pancake Breakfast fund raisers (They also demonstrate early historic sugaring techniques, but the prehistoric stuff is a real attention-getter). It's not a bad breakfast, and while not all the buildings at the museum are open to walk through you can wander the museum grounds and enter some of the buildings, even visit the Cardiff Giant without paying any admission charge- just breakfast.You could definitely get good pics for your blog and ask him a lot of questions. Barry published on his sap experiments in a brief article which I can make a copy of for you. I've also attached a short bibliography to get you started.

Barry believes that prehistoric people probably did boil sap, although he's told me as an aside that he hasn't ever produced a batch which you would consider edible. A big problem is that when you dump the stones into the sap the sap immediately adjacent to the stone becomes thicker and sticks to the stones, creating sticky hot rocks, which he ends up having to scrape with a stick or paddle. Dirt, silt and quartz granules from the granite leach out of the stones as well, and while the result impresses museum visitors, it would not impress Julia Child. Impressive but not effective. He's told me they definitely didn't use pots, and that all the pots he's ever tried have broken as part of the process, hence the the dugout. Last we spoke he said he was thinking of trying soapstone pots directly in the fire, but this is even less supported ethnohistorically...

BTW you can also condense sap by leaving it out to freeze...

BTW- dugouts were used as gutters adjacent to long houses to keep the ground dry, collect water in case of fire, etc.. Bill Engelbrect talked about this a little bit at a state meeting a few years ago.    Dave
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